Birds and Fowl
All the Bird Meat You Could Want
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Turkey
| title | season | product description | case or item |
|---|---|---|---|
| Turkey Little Farm by the Sea Hoquiam, WA |
Fall | White broad breasted. Fully Pasture and forest raised. These turkeys have been feeding on wild berries, forage, grass seeds and pecking tubers and roots all of their lives. |
each |
| Turkey Palouse Poultry Rosalia, WA |
Fall | Primarily bronze broad breasted, some white broad breasted |
each |
Goose
| title | season | product description | case or item |
|---|---|---|---|
| Goose Spokane Hutterian Farm Spokane, WA |
Fall | Embden breed. Feed: Corn, Barley and Peas the Hutterites grow on farm |
each |
Litttle Farm By the Sea Ducks - Hoquiam, WA
| title | season | product description | pcs per pkg |
|---|---|---|---|
| Whole Duck |
"Spring Summer Fall" | "Pekin Grimaud Hybrid. Raised outdoors as part of a crop rotation plan with neighboring farms. 100% natural in every way." |
Sold by the Each |
| Duck gizzards |
"Spring Summer Fall" | "Gizzards can be a delicious and often overlooked part of the duck that can be used in various culinary preparations. Grilled, pan-seared and braised in addition to using in a pate or terrine" |
Sold by the lbs |
| Duck hearts | "Spring Summer Fall" | "Some of the methods our partners have used Duck hearts include in tacos, skewers/kebabs, pates or terrine's." |
Sold by the lbs |
| Duck livers | "Spring Summer Fall" | "Some of the methods our partners have used Duck livers include in tacos, pasta dishes such as risotto and ravioli filling as well as, pates or mousse's." |
Sold by the lbs |
| Duck necks | "Spring Summer Fall" | "Perfect in recipes where you're looking to add flavor and richness." |
Sold by the lbs |
